Thursday, July 21, 2011
You can try this salad on wheat bread or a pita. For a really flavorful salad, use 8oz of rotisserie chicken.
8 oz chicken breast,cooked and finely chopped
2 celery stalks, chopped
2 Tbs plain, fat-free greek yogurt
2 tsp honey mustard
dash of seasoned salt
pepper to taste
Mix all ingredients together. For best flavor, refrigerate for at least 2 hours before serving.
Optional- For a sweeter salad, add in raisins.
For more crunch, add in fresh snap peas.
Makes 4 servings.
Nutrition Facts (per serving):
Calories- 76 Carbs- 1g Protein- 13g Fat- 0.5g