2 Tbs light margarine
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp sage
salt and pepper to taste
Add all ingredients in a large sauce pan. If you are using fresh broccoli, add enough water to the pan to just cover the bottom. Cover and cook over medium-low heat, stirring occasionally, until broccoli is tender.
Makes 4 servings.
Nutrition Facts (per serving):
Calories- 85 Carbs- 6g Protein- 3g Fat- 2.5g
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